A Japanese and Mexican street food concept created by Executive Chef Juan Cruz from Batta Sushi. Service led daily by Luis Valbuena. We don’t like to call it a fusion of two food cultures, we like to call it “being whisked off your feet by feeling in your taste buds”.
With each year that passes, our love for our produce increases. It’s the key that makes each recipe unique and delicious.
However, food isn’t just the process of making the dishes. It’s being able to spend time together, enjoy each other’s company over some of the best drinks around.